Title: Wicklow Pancake (Irish)
Categories: Irish Cheese
Yield: 4 Servings
| 4 | | Lg. eggs* |
| 2 1/2 | c | Milk, + 1 tbsp |
| 4 | oz | Fresh breadcrumbs |
| 1 | tb | Parsley, chopped |
| 1 | pn | Chopped thyme |
| 2 | tb | Chopped chives or scallions |
| 1 | | Salt and pepper |
| 2 | tb | Butter |
* Or six small ones. -- Beat the eggs lightly, then add the milk,
breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the
butter in a pan until foaming, then pour in the mixture and cook over a low
flame until it is brown underneath and just set on top. Put under the
grill to finish. Serve cut into wedges with a knob of butter on each
portion.